Menu
Salads
Thinly sliced smoked chicken fillet, Surinamese grilled pineapple and curd of fresh mango
Trio of various lettuce with giant gamba, fried seafood and Coppa di Parma
Garden salad with Roquefort, walnuts and marinated Granny Smith apple
Soups
With ravioli from smoked fish
Clear oxtail soup with wild mushrooms and wild
Creamy pumpkin soup with spinach ravioli
All the above dishes are served with warm bread, herb butter and tapenade.
Sandwiches
French floorbread with sliced old cheese, arugula and classic Dutch apple syrup
Beef croquette, fried egg, homemade tuna salad and soup of your choice served with white/ brown bread of your choice
Toasted white bread with smoked chicken, egg, garden herb mayonnaise, mixed salad and fries
Pasta
Chicken $ 14.00
Beef $ 16.50
Shrimp $ 21.50
Feel free to ask about our daily offer of vegetarian pastas.
Alfredo, Pesto or Amatriciana
Tagliatelle, spaghetti or spinach ravioli’s
Fish and meat
Scottish corn chicken with truffle sauce and French fries
200 gram blacktiger shrimp burger with guacamole
Add on: Poached egg $ 2.00
200 grams burger with fried mushrooms and Sud’n Sol tomatoes
Add on: Poached egg $ 2.00
Grilled Norwegian salmon filet with creamy spinach and red curry sauce
Crispy codfish with French fries and Remoulade sauce
Dessert and cheeses
Served with toast and classic apple syrup
Daily changing flavours
With homemade Baileys ice cream
First course
Clear oxtail soup with forest mushrooms and forest onion
Double boiled lobster soup made of cassava water and crayfish
Thinly sliced beef with rucola lettuce, fresh parmesan and truffle cream
Tranched roast beef with caper cream and dices of Yellowfin tuna
With Gravad lachs, ceviche from Red Snapper and smoked corvina
With wakame, aioli from lemongrass and ginger soya
Fish
With ravioli from smoked fish, cream from pumpkin and curry-orange sauce
With caviar from eggplant, seasonal vegetables and beurre blanc from sweet sambal
Daily fresh, local Zander filet with apple syrup
Meat
With Brussel sprouts with bitterbal from pom (traditional Surinamese dish) and saoto aioli
With truffle risotto, confit pumpkin and sauce from porcini mushrooms
350 grams Ribeye steak with rose pepper sauce and truffle mousseline
180 grams beef with mushroom couscous and apple Hannapier sauce
180 grams beef with mushroom couscous and apple Hannapier sauce
350 grams rib eye steak with Bearnaise sauce and Burgundian fries
Vegetarian
Thai black rice with leeks, watermelon, cucumber, avocado, edamame beans and pickled ginger
Truffle risotto with gratin goat cheese, mushrooms and sundried tomatoes
Dessert and cheeses
With caramel sauce and homemade vanilla ice cream
With acai ice cream
With homemade Baileys ice cream
Daily changing flavours
Served with toast and classic apple syrup