Menu

Thinly sliced smoked chicken fillet, Surinamese grilled pineapple and curd of fresh mango

Trio of various lettuce with giant gamba, fried seafood and Coppa di Parma

Garden salad with Roquefort, walnuts and marinated Granny Smith apple

With ravioli from smoked fish

Clear oxtail soup with wild mushrooms and wild

Creamy pumpkin soup with spinach ravioli

All the above dishes are served with warm bread, herb butter and tapenade.

French floorbread with sliced old cheese, arugula and classic Dutch apple syrup

Beef croquette, fried egg, homemade tuna salad and soup of your choice served with white/ brown bread of your choice

Toasted white bread with smoked chicken, egg, garden herb mayonnaise, mixed salad and fries

Chicken $ 14.00
Beef $ 16.50
Shrimp $ 21.50

Feel free to ask about our daily offer of vegetarian pastas.

Alfredo, Pesto or Amatriciana

Tagliatelle, spaghetti or spinach ravioli’s

Scottish corn chicken with truffle sauce and French fries

200 gram blacktiger shrimp burger with guacamole
Add on: Poached egg $ 2.00

200 grams burger with fried mushrooms and Sud’n Sol tomatoes
Add on: Poached egg $ 2.00

Grilled Norwegian salmon filet with creamy spinach and red curry sauce

Crispy codfish with French fries and Remoulade sauce

Served with toast and classic apple syrup

Daily changing flavours

With homemade Baileys ice cream

Clear oxtail soup with forest mushrooms and forest onion

Double boiled lobster soup made of cassava water and crayfish

Thinly sliced beef with rucola lettuce, fresh parmesan and truffle cream

Tranched roast beef with caper cream and dices of Yellowfin tuna

With Gravad lachs, ceviche from Red Snapper and smoked corvina

With wakame, aioli from lemongrass and ginger soya

With ravioli from smoked fish, cream from pumpkin and curry-orange sauce

With caviar from eggplant, seasonal vegetables and beurre blanc from sweet sambal

Daily fresh, local Zander filet with apple syrup

With Brussel sprouts with bitterbal from pom (traditional Surinamese dish) and saoto aioli

With truffle risotto, confit pumpkin and sauce from porcini mushrooms

350 grams Ribeye steak with rose pepper sauce and truffle mousseline

180 grams beef with mushroom couscous and apple Hannapier sauce

180 grams beef with mushroom couscous and apple Hannapier sauce

350 grams rib eye steak with Bearnaise sauce and Burgundian fries

Thai black rice with leeks, watermelon, cucumber, avocado, edamame beans and pickled ginger

Truffle risotto with gratin goat cheese, mushrooms and sundried tomatoes

With caramel sauce and homemade vanilla ice cream

With acai ice cream

With homemade Baileys ice cream

Daily changing flavours

Served with toast and classic apple syrup